Nine amazing courses paired with Fonta Flora Beers and Frederiksdal cherry wines.

$125, gratuity is included.

cocktail + beer reception:

Lolland Libre- Nordic Cherry Likør, white rum, lime, Coca-Cola, rocks

Fonta Flora Kuzilla (APA)

amuse-bouche

carrot jerky + orange peel

sausage saucisson sec + lactose fermented veggies

air bread + ham

1st

duck liver tart

foie gras, Frederiksdal Kirsebærvin Sur Lie Cherry Wine & Nordic Cherry Likør gelée, apple crunch, sourdough

Frederiksdal Sparkling

2nd

chestnut soup

bacon, foie gras, mushroom thyme dumpling, rye

Fonta Flora All Souls (Saison conditioned on brett w/ farro & bulgar)

3rd

fall salad

poached apples, fennel masala vinaigrette, almond

Fonta Flora Swoon Units (Saison w/ blackberry & angelica root)

4th

ham shank braised in pear juice

smoked onion, fermented garlic, sides for table: roasted carrots, roasted brussels sprouts, beeswax potatoes

Fonta Flora Underground (Kvass brewed w/ pretzels)

Frederiksdal Reserve

5th

blue cheese cheesecake

Fourme d'Ambert, quince, walnut

Fonta Flora Appalachian Wild Ale

6th

hay sorbet

Frederiksdal Solara

7th

ice pressed oxidized gala apples

vanilla ice cream, chamomile tea, oatmeal crumble

Fonta Flora Tiny Bubbles (Saison w/ chamomile & aged hops)

8th

chocolate tart

salt caramel, chocolate sorbet

+

petit fours

vanilla salt caramel